This standard is designed for food chain businesses to implement a quality food safety management system. By implementing this standard, businesses can have an overall food safety policy developed by top management, establish a group of qualified individuals to make up a food safety team, have an emergency plan, set objectives that drive company efforts to adhere to the policy, follow HACCP principles more efficiently, continually update and improve the FSMS, plan and design a management system and document it, establish a traceability system for product identification, control monitoring and measuring devices, provide sufficient resources for the FSMS’ effective operation, define procedures for communication to ensure effective communication with important contacts outside and inside the company, maintain system performance records, establish and maintain internal audit program, hold management review meetings to evaluate the performance of the FSMS, maintain a documented procedure for handling product withdrawals, and establish a corrective action system and control of nonconforming product.
This ISO 22001 Certification UAE is for organizations in food chain. These businesses include feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors, retail service outlets, producers of equipment, packaging materials, cleaning agents, additives and ingredients.
The benefits include reduced risk of product/service liability claims, increased international acceptance of food products, meeting applicable food safety related statuary and regulatory requirements, greater health protection, better competency in national and international markets, satisfaction of customer contractual requirements, demonstration of conformance to applicable regulatory requirements and international standards, and food product safety assurance.